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Book Cooking with Brew


Cooking with Brew

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    Available in PDF - DJVU Format | Cooking with Brew.pdf | Language: ENGLISH
    Antonio Hinojosa(Author)

    Book details

This book is about cooking with beer. It also teaches you how to cook with different types of beer. Teaches the difference between cooking with wines or beers.

Tonni Hinojosa was born and raised in College Station, Texas. He graduated from Texas State Technical College in May 1996 with his Associates in Food Services and Culinary Arts. His work experience includes being a chef and kitchen manager at as assortment of establishments such as the Hilton Hotel, Rio Grande Catering and the Tavern; all of which are in College Station. He currently is a partner and head chef at Bourbon St. Bar and Grill where he has utilized all of his own recipes. Tonni is also affiliated with the Texas Restaurant Association. Tonni has used his Hispanic heritage and love of beer to provide a truly unique cooking style that embodies Americana at its best. Eat it up!!!

3.5 (8808)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 52 pages
  • Antonio Hinojosa(Author)
  • AuthorHouse; Rev ed. edition (2 Feb. 2004)
  • English
  • 6
  • Food & Drink

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